Cooking Instructions and Tutorials

  • Fresh pasta should be stored in the refrigerator or freezer.  Filled pastas should really be stored in the freezer as the humidity from being stored in an air tight container will cause the pieces to stick together when stored in the fridge.  Fresh pasta stored in the fridge will last a week and up to 3 months in the freezer.

    Dried pasta just needs a cool, dry, and dark place - a shelf or cupboard in your kitchen.  Be sure to close the bag again after opening as it will lose its texture if just left open to the elements.

  • Bread Pudding - This just needs to be heated slightly. This can be done in an oven, toaster oven, or microwave. Preheat your oven to 350. Use a spatula to gently remove the bread pudding and place in a baking dish. Bake on the top rack for 5-10 minutes - until as hot as you like. Serve with a dollop of whipped mascarpone on top and drizzle the strawberry coulis on top and around.

    Spinach Pappardelle with Pork Ragu and Parmesan - Cook the pasta for about 3-5 minutes in boiling salted water. While the pasta is cooking, heat the ragu in a seperate pan. When the pasta is ready, strain and add to the ragu along with 2tbs of the pasta water. Bring to a boil and stir gently while cooking for another minute or so. Divide between two plates and top with parmesan.

    Mushroom and Blue Cheese Ravioli with Mushroom Demi Glace - Cook the pasta for about 4-5 minutes in boiling salted water. While the pasta is cooking, heat the demi in a seperate pan. When the pasta is ready, strain and add to the demi along with 1tbs of the pasta water. Bring to a boil and stir gently while cooking for another minute or so. Divide between two plates and serve with fresh cracked black pepper.

    Spaghetti with Veal Meatballs - Cook the pasta for 3-4 minutes in 3qt of boiling water with 1.5 tbs of salt. While the pasta is cooking, gently heat the meatballs and sauce on medium-low. When the pasta is done - add it, along with 2 tbs of the cooking water, to meatballs. Bring to a boil and let cook while stirring gently for a minute or two. Divide between two plates and enjoy!

    25oz Ribeye - Preheat your oven to 400.  Heat a caste iron pan on medium high heat.  Season the steak with salt and black pepper.  When the pan is hot, add a little oil, and gently place the steak down in the pan.   Let it cook until it gets nice and colored on one side - probably about 2 minutes.  Flip it over and place it in the oven.  After about 6 minutes, turn the steak over onto one of its sides.  Every 6 minutes, flip to another side until all 4 sides are nice and colored. Let the steak rest for about 10 minutes before serving. Slice, divide between two plates and top with the Maitre'D Hotel Butter.

    Salmon / Halibut - preheat your oven to 400. Gently scrape off the herbs and lemons. The salmon does not need to be seasoned but the screi cod does need a little salt. Heat a non stick frying pan on medium and place a small amount of oil in the pan. Gently add the fish. Let it cook without touching for about 3 minutes, until it gets nice and colored. Flip it and place in the oven for about 3-6 minutes depending on how you like your fish cooked.

    Pasta Instructions - Follow instructions on the package for cook times.  As a general rule, to sauce your pasta - always add 1-2 tbs of the pasta cooking water along with the cooked pasta to your preferred sauce or vegetable accompaniment.  Cook everything together on medium high heat for a minute or two while stirring gently.  

    Brown Butter Sage Sauce Kit - Heat the butter in a small pan until it turns golden brown. Add the sage and remove from the heat. Let sit for about 20 seconds. Use a spoon to gently pour on top of your pasta, including the whole peices of sage.


    Focaccia - reheat in a toaster oven or in a regular oven at 400 F.  Heat until warm on the inside, about 6-8 minutes.

    NY Strip - Preheat your oven to 400.  Heat a caste iron pan on medium high heat.  Season the steak with salt.  When the pan is hot, add some oil, and gently place the steak down in the pan.   Let it cook until it gets nice and colored on one side - probably about 2 minutes.  Flip it over and place it in the oven.  After about 4 minutes, turn the steak over again.  Cook for another 3 minutes or so, until it is done how you like, and remove the pan from the oven.  Let the steak rest for about 5 minutes before serving. 

  • Pasta is meant to be cooked WITH the sauce (or condimento, in Italian).  While the pasta is cooking, heat up the sauce in another pan.  When the pasta is ready how you like, add it to the sauce along with a tablespoon or two of the pasta water.  Cook everything together while shaking (or gently stirring) for a minute or two - so its nice and creamy.  

“You know those commercials where they show a plate of cooked pasta with a pile of sauce on top? Thats bullshit.”

— Marc Vetri

Your selection has been added to your cart
Compliment your Fresh & Prepped Meal with our easy add-ons
Your selection has been added to your cart