Tips from a Chef

  • Foie Gras and Duck Cappelletti

    Foie Gras and Duck Cappelletti

    by John Wood
    There is a story behind this pasta and it starts with eggs.  Good eggs are a vital part of our business, so I am often visiting farms and seeking ...
  • All About Spelt

    All About Spelt

    by John Wood
    “These days, the main production area {in Italy} is Umbria, and also Toscana and Lazio….At one time you bought spelt with it’s husk still on, and e...
  • Learn About Asparagus

    Learn About Asparagus

    by John Wood
    Asparagus is one of the best vegetables available in this area.  I get nostalgic during the season and remember peeling tons of asparagus when I wa...
  • How To Grill The Perfect Steak

    How To Grill The Perfect Steak

    by John Wood
    Now that the weather is finally getting better, I thought it would be a good idea to share some pro tips on how to grill better steaks.  The techni...
About Open Hand

We source the best ingredients available from farmers and purveyors and use what we find to create meals that are fresh, prepped for your convenience, and delivered to you.

Serving the DMV metro.

15% OFF YOUR FIRST ORDER
PLace your order
Featured
featured product
25oz Prime Ribeye, for two
$50.00 USD
Shop All Products
Your selection has been added to your cart
Compliment your Fresh & Prepped Meal with our easy add-ons
Your selection has been added to your cart
Continue Shopping